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historyofenchiladas.com
Enchiladas are a Mexican dish
enjoyed by many people today.
The history of
enchiladas the earliest known indigenous people who
lived in a lake region of Mexico according to tradition ate small fish
wrapped in corn tortillas. And, Bernal Díaz Del Castillo
wrote about Europeans enjoying a feast that was given by Hernan Cortes
at Coyoacan during the time of Spanish conquistadors.
The food that was served at this occasion was also wrapped in corn
tortillas. And that’s not all…others believe that
The history of
enchiladas comes from the papadzules, a Mayan dish
that's been around since before Columbian times and still strongly
connected today in the Yucatan.
There are so
many different kinds of enchiladas out there you got your Mexican
chicken, creamy chicken, sour cream chicken, beef, Green Chile,
enchilada soup, spinach, enchilada pie, crock pot chicken enchiladas,
vegetarian, crunchy enchiladas, seafood, apple enchiladas cream cheese,
deer, enchiladas blancas, lobster, Mexican enchilada omelets, Swiss
enchiladas, turkey, shrimp. I could go on and on…
"estas no son enchiladas" is an Expression use by Mexicans meaning
(these are not enchiladas) it is use to describe to someone something
that's not easy.
I think that
the history of
enchiladas must of started closer to the beginning of
the tortilla, According to the Mayan story, back in ancient times a
peasant invented the tortilla for his starved king. Many believe that
the tortilla dates back thousands and thousands of years before Christ,
and since Enchiladas are so simple to prepare and the many ways that
the tortilla can be use as a wrapper, I think that the Enchilada must
have been around since the beginning of the tortilla or close to it.
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